Our menu

First Course

$18

Rhode Island Calamari

fried & sautéed, garlic & hot pepper blend, lemon garlic aioli

$18

Homemade Crab Cakes

lump crab meat, baby greens, chipotle aioli

$18

$10

Arancini

seasoned beef, arborio rice, pecorino romano, tomato sauce

$10

Fried Pickles

chipotle aioli

$16

Jumbo Shrimp Cocktail

panko crusted & fried or chilled, house made cocktail sauce

$16

personal $10

P.E.I. Mussels

choice of white wine & garlic or dijonnaise cream sauce

personal $10

sharing portion $18

$16

Fried Oysters

chipotle aioli, baby greens

$16

Fried Cheese Ravioli

four-cheese, tomato sauce

Pizzettas

12" hand-tossed, grilled focaccia flatbreads

$12

Tomato & Mozzarella

vine ripe tomatoes, sliced mozzarella, basil

$12

$16

Chicken Bacon Ranch

tomatoes, red onion, cheddar cheese

$16

$19

Lobster & Crab Bruschetta

tomato, red onion, basil, mascarpone cheese

$19

$14

Spicy Meatball

tomatoes, hot cherry peppers, blended cheeses

$14

SALADS

all dressings are made in-house, no sugar added

$10

Baby Spinach

goat cheese, red onions, walnuts, red peppers, balsamic dressing

$10

Mixed Greens

red & green leaf lettuce, feta cheese, tomatoes, red onions, sliced apples, sherry vinaigrette

$10

$12

Steakhouse Wedge

iceberg lettuce, bacon, tomatoes, red onions, bleu cheese dressing

$12

$10

Traditional Caesar

romaine lettuce, parmesan cheese, croutons, anchovies

$10

grilled chicken $8 . (4) marinated tenderloin tips $19 . (6) grilled shrimp $14

AVAILABLE PAIRINGS

grilled chicken $8 . (4) marinated tenderloin tips $19 . (6) grilled shrimp $14

Main Courses

$30

Baked Stuffed Haddock

crab meat stuffing, seasonal vegetables, choice of side

$30

$26

Shrimp and Linguini

tomato, spinach, white wine & garlic, pecorino romano cheese

$26

$30

Stuffed Jumbo Shrimp

crab meat stuffing, seasonal vegetables, choice of side

$30

$36

Lobster Mac & Cheese

pecorino romano & bleu cheese cream sauce, crumb topping

$36

$28

Honey Garlic Sriracha Salmon

sweet & spicy glaze, seasonal vegetable, choice of side

$28

M / P

Braise of the Week

chef's nightly presentation

M / P

$27

Parmesan Crusted Haddock

baked, seasonal vegetable, choice of side

$27

$37

Seafood Fra Diavolo

lobster, shrimp, mussels, crab, garlic, spicy tomato sauce, linguini

$37

$22

Homemade Gnocchi & Meatballs

pasta dumplings, two meatballs, red sauce

$22

$23

Buffalo Chicken Mac & Cheese

pecorino romano & bleu cheese cream sauce, crumb topping

$23

$24

Chicken Parmesan

breaded chicken breast, tomato sauce, parmesan cheese, pasta

$24

$23

Five-Cheese Ravioli

butter or tomato sauce

$23

From Our Grill

$30

Marinated Tenderloin Tips

demi-glace, sautéed vegetables, choice of side

$30

$34

12 oz NY Strip Steak

seasonal vegetable, choice of side

$34

AVAILABLE PAIRINGS

3oz knuckle & claw lobster in butter $20

six blackened shrimp $14

gorgonzola cream sauce $4

sautéed mushrooms $4

caramelized onions $4

$17

8 oz Black Angus Burger

lettuce, tomato, french fries

$17

BUILD YOUR OWN:

american or cheddar cheese $2

bleu cheese crumbles $3

applewood smoked bacon $4

caramelized onions $4

sautéed mushrooms $4

Fried Seafood Platters

served with french fries & coleslaw

$21

Fish and Chips

haddock, tartar sauce

$21

$26

Fried Oysters

tartar sauce or chipotle aioli

$26

$24

Fried Shrimp

house-made cocktail or tartar sauce

$24

Side Dishes

dinner pairings & additional side plate options

Mashed Potatoes

Loaded Mashed Potatoes

($3 up-charge for side dish)

Roasted Red Potatoes

baked red bliss wedges, seasoned

Risotto Cake

French Fries

Rice Pilaf

Penne or Linguini (side order)

red sauce or butter