Our menu

First Course

$18

Rhode Island Calamari

fried & sautéed, garlic & hot pepper blend, lemon garlic aioli

$18

$10

Arancini

seasoned beef, arborio rice, pecorino romano, tomato sauce

$10

Fried Pickles

chipotle aioli

$15

Shrimp Cocktail

chilled, house made cocktail sauce

$15

personal $10

P.E.I. Mussels

choice of white wine & garlic or dijonnaise cream sauce

personal $10

sharing portion $18

$16

Fried Oysters

chipotle aioli, baby greens

$16

Fried Cheese Ravioli

four-cheese, tomato sauce

Pizzettas

12" hand-tossed, grilled focaccia flatbreads

$12

Tomato & Mozzarella

vine ripe tomatoes, sliced mozzarella, basil

$12

$16

Chicken Bacon Ranch

tomatoes, onions, cheddar cheese

$16

$18

Shrimp & Crab Scampi

garlic, butter, basil, blended cheeses

$18

$14

Meatball & Pepperoni

basil, mozzarella, cheddar cheese

$14

SALADS

all dressings are made in-house, no sugar added

Baby Spinach

goat cheese, red onions, walnuts, red peppers, balsamic dressing

Mixed Greens

feta cheese, tomatoes, red onions, sliced apples, sherry vinaigrette

$10

Steakhouse Wedge

iceberg wedge, bacon, tomatoes, red onions, bleu cheese dressing

$10

Traditional Caesar

romaine lettuce, parmesan cheese, croutons, anchovies

grilled chicken $8 . (4) marinated tenderloin tips $19 . (6) grilled shrimp $12

AVAILABLE PAIRINGS

grilled chicken $8 . (4) marinated tenderloin tips $19 . (6) grilled shrimp $12

Main Courses

+seasoned vegetables, choice of side

Swordfish

grilled or stuffed with feta cheese & spinach

+seasoned vegetables, choice of side

$32 / $34

$25

Shrimp and Linguini

tomato, spinach, white wine & garlic, pecorino romano cheese

$25

$34

Lobster Mac & Cheese

pecorino romano & bleu cheese cream sauce, crumb topping

$34

$28

Honey Garlic Sriracha Salmon

sweet & spicy glaze, seasonal vegetable, choice of side

$28

M / P

Braise of the Week

chef's nightly presentation

M / P

$26

Parmesan Crusted Haddock

baked, seasonal vegetable, choice of side

$26

$36

Seafood Fra Diavolo

lobster, shrimp, mussels, crab, garlic, spicy tomato sauce, linguini

$36

$20

Homemade Gnocchi & Meatballs

pasta dumplings, two meatballs, red sauce

$20

$23

Buffalo Chicken Mac & Cheese

pecorino romano & bleu cheese cream sauce, crumb topping

$23

$24

Chicken Parmesan

breaded chicken breast, tomato sauce, parmesan cheese, pasta

$24

From Our Grill

$29

Marinated Tenderloin Tips

demi-glace, sautéed vegetables, choice of side

$29

$33

12 oz NY Strip Steak

seasonal vegetable, choice of side

$33

AVAILABLE PAIRINGS

3oz knuckle & claw lobster in butter $20

six blackened shrimp $12

gorgonzola cream sauce $4

sautéed mushrooms $4

caramelized onions $4

$16

8 oz Black Angus Burger

lettuce, tomato, french fries

$16

BUILD YOUR OWN:

american or cheddar cheese $2

bleu cheese crumbles $3

applewood smoked bacon $3

caramelized onions $2

sautéed mushrooms $2

Fried Seafood Platters

served with french fries & coleslaw

$20

Fish and Chips

haddock, tartar sauce

$20

$26

Fried Oysters

tartar sauce or chipotle aioli

$26

$24

Fried Shrimp

house-made cocktail or tartar sauce

$24

Side Dishes

dinner pairings & additional side plate options

Mashed Potatoes

Loaded Mashed Potatoes

($3 up-charge for side dish)

Roasted Red Potatoes

baked red bliss wedges, seasoned

Risotto Cake

French Fries

Rice Pilaf

Penne or Linguini (side order)

red sauce or butter